Synthetic violet may be its claim to fame. Continue reading Perfumed Alphabet: I is for Ionone

Universally recognizable as green foliage and grass, although it may evoke different levels of emotion for different people. Continue reading Perfumed Alphabet: H is for Hexenol-3-Cis (aka Leaf Alcohol)

This fruity heart note helped make Guerlain Mitsouko the legend it is. Continue reading Perfumed Alphabet: G is for Gamma Undecalactone

Better known by its trademarked name, Florhydral® is considered a freshening agent. Continue reading Perfumed Alphabet: F is for Florhydral®

This gourmand base note is likely encountered more often than we recognize, and recognized way more often than we realize. Continue reading Perfumed Alphabet: E is for Ethyl Maltol

A fruit-forward set of molecules whose properties vary depending on the isomer. Continue reading Perfumed Alphabet: D is for Damascone

A listed ingredient in most perfumes, this naturally-derived substance may be perceived as artificial due to familiarity. Continue reading Perfumed Alphabet: C is for Citral

A commonly used ingredient, this floral top note lends a green aspect to white flowers. Continue reading Perfumed Alphabet: B is for Benzyl Acetate

This staple top note must be dosed well to achieve the desired effect. Continue reading Perfumed Alphabet: A is for Aldehyde*

Sharp, yet honeyed, like fruit ripened; soft like wrinkled, yellow satin. In perfume, you’ll know its presence—so impassioned is this essence! Continue reading Perfumed Alphabet: Y is for Ylang-Ylang

It adds flair to warm, woody scents and smooths out some eager spices. Continue reading Perfumed Alphabet: W is for Whisk(e)y

A dashing and distinguished scent. It’s an earthy note, full-bodied with a hint of smoke. Continue reading Perfumed Alphabet: V is for Vetiver