This gourmand base note is likely encountered more often than we recognize, and recognized way more often than we realize. Continue reading Perfumed Alphabet: E is for Ethyl Maltol

A fruit-forward set of molecules whose properties vary depending on the isomer. Continue reading Perfumed Alphabet: D is for Damascone

A listed ingredient in most perfumes, this naturally-derived substance may be perceived as artificial due to familiarity. Continue reading Perfumed Alphabet: C is for Citral

A commonly used ingredient, this floral top note lends a green aspect to white flowers. Continue reading Perfumed Alphabet: B is for Benzyl Acetate

This staple top note must be dosed well to achieve the desired effect. Continue reading Perfumed Alphabet: A is for Aldehyde*

Sharp, yet honeyed, like fruit ripened; soft like wrinkled, yellow satin. In perfume, you’ll know its presence—so impassioned is this essence! Continue reading Perfumed Alphabet: Y is for Ylang-Ylang

It adds flair to warm, woody scents and smooths out some eager spices. Continue reading Perfumed Alphabet: W is for Whisk(e)y

A dashing and distinguished scent. It’s an earthy note, full-bodied with a hint of smoke. Continue reading Perfumed Alphabet: V is for Vetiver

Is it chocolate? Or a liqueur? Known to mix well with tobacco, tonka complements woods also. Continue reading Perfumed Alphabet: T is for Tonka

Rich, milky scent of mysteries—how well sandalwood has become a favorite base note in perfumes. Continue reading Perfumed Alphabet: S is for Sandalwood

By any other name, a rose would be as gorgeous in perfume. Is a perfect one hard to find? Continue reading Perfumed Alphabet: R is for Rose

This cousin of mint is a base note commonly employed with rose and woods. Continue reading Perfumed Alphabet: P is for Patchouli